Pre-Seasoned Cast Iron Skillet 12.5 Inch by Fresh Australian Kitchen. Oven Safe Cookware, Perfect Camping, Indoors and Outdoor Pan.

Pre-Seasoned Cast Iron Skillet 12.5 Inch by Fresh Australian Kitchen. Oven Safe Cookware, Perfect Camping, Indoors and Outdoor Pan.

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Features

  • PREMIUM PROFESSIONAL QUALITY; The cast iron in the Fresh Australian Kitchen skillet has unbeatable heat retention, meaning the heat is dispersed evenly across the entire surface of its thick base to ensure thorough and even cooking with no cool spots.
  • THE 'USE IT ANYWHERE' PAN; Bake, Sauté, Grill, Broil, Braise, Sear with your Skillet. Each Skillet is Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stoves.
  • TOUGH AND DURABLE; With care your skillet should last for generations. The Fresh Australian skillet comes pre-seasoned, but if it ever starts to show signs of 'too much love' just re-season it (instructions included) and it'll be as good as new. A skillet re-seasoned, is a skillet reborn.
  • FOR THE HOME CHEF - Not only is a well-seasoned skillet non-stick, but with a handle on both sides, The Fresh Australian Kitchen Skillet doubles as a baking dish.
  • LIFETIME GUARANTEE - Products for A Healthy, Outdoors, Lifestyle... With the Security of a Lifetime Guarantee.
Pre-Seasoned Cast Iron Skillet 12.5 Inch by Fresh Australian Kitchen. Oven Safe Cookware, Perfect Camping, Indoors and Outdoor Pan. Features is very good!

Description

Fresh Australian Kitchen Pre-Seasoned Cast Iron Skillet 12.5 Inch

SUPER-TOUGH, EPIC DURABILITY
Tough Enough to Last for Generations in Fact, it Improves with Use
When Seasoned Properly, Cast Iron is Naturally Non-Stick
But Remember;
1. Hot Water NOT Dish Washer
2. Scrub It DON'T Soap It
3. Re-Season For a Skillet Re-Born!

BEAUTIFULLY VERSATILE
On the Cooktop or in the Oven
Induction, Gas, Ceramic, Halogen, Electric
At the Beach or On the Campsite
Grill, Bake, Fry, Sear, Sauté, Broil, Baste, Flambé
You Are Only Limited by Your Imagination

LEGENDARY HEAT RETENTION
Cast Iron is Actually Slow to Heat Up... So, it's Also Slow To Cool Down
Which Means It Retains Heat Longer and Won't Produce Temperature Spikes
Giving You Superb Control Over Your Cooking

IRON 4 IRON
Cooking with Iron Helps Fortify Food with Iron (Journal of the American Dietetic Association; July 1986)
Get Outdoors with Your Skillet. Use It on a Campfire or Outdoor Grill.
Your Fresh Australian Kitchen Cast Iron Skillet was Born To Love the Healthy Outdoors!

Made in China at a FDA Approved Factory
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