SousVeasy Sous Vide - Easiest to Use Sous Vide on the Market! Click & Cook Technology! Chef Recommended 1000 Watt Precise Cooking technology, Immersion Circulator, With Recipe App

SousVeasy Sous Vide - Easiest to Use Sous Vide on the Market! Click & Cook Technology! Chef Recommended 1000 Watt Precise Cooking technology, Immersion Circulator, With Recipe App

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Features

SIMPLIEST SOUS VIDE PRODUCT ON THE MARKET: Click and cook technology uses 4 preset buttons to eliminate the guesswork, cooks your food at the right temperature for the right amount of time with the press of a button
HEATS UP QUICK: 1000 WATTS PCT heating element heats water quickly to a precise temperature and stays accurate. Ultra-quiet brushless motor
RESTAURANT QUALITY MEALS AT HOME: Cook Perfect Steaks Top to Bottom and Edge to Edge, Locks Flavors and Nutrients inside to self-baste. Traditional ovens and grills overcook outside to get the inside correct. SousVeasy cooks the entire food throughout to the perfect doneness
SOUSVEASY DOES ALL THE WORK: Don't spend all your time in the kitchen, spend more time with family and guests. Food cannot over cook and is ready when YOU are!
FREE RECEIPE APP: Have a Sous Chef at your fingertips

SousVeasy Sous Vide - Easiest to Use Sous Vide on the Market! Click & Cook Technology! Chef Recommended 1000 Watt Precise Cooking technology, Immersion Circulator, With Recipe App Features is very good!

Description

The SousVeasy is anÂ innovative sous Â vide immersion circulator with touch controls and large LEDÂ temperature and time displays. Water is circulated by brushless D

Description

The SousVeasy is anÂ innovative sous Â vide immersion circulator with touch controls and large LEDÂ temperature and time displays. Water is circulated by brushless DC motor and 1000 Watts to maintainÂ precise temperature control and quiet operation. There are 4 programmable presets that allow you to simply Click to Cook! Press the chickenÂ buttonÂ to cook juicy chicken at the perfectÂ temperature while preserving all of theÂ vitamins and nutrients. Take it out as soon as it is done cooking, or leave it in the water because food never gets hotter than the water so it remains at the target temperature until you are ready to eatÂ -no more constantly checking inside the oven, no more chaining yourself to the stove.

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