The Bar Book: Elements of Cocktail Technique

The Bar Book: Elements of Cocktail Technique

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Features

By Jeffrey Morgenthaler with Martha Holmberg.
The Bar Book is the only technique-driven cocktail handbook out there.
Breaks down bartending into essential techniques, and then applies them to building the best drinks.
More than 60 recipes illustrate the concepts explored in the text.
Topics range from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink.

The Bar Book: Elements of Cocktail Technique Features is very good!

Description

The Bar Book - Barte

Description

The Bar Book - Bartending and mixology for the home cocktail enthusiast

Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.

Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance.

Bartending and mixology techniques include the best practices for:

Juicing
Garnishing
Carbonating
Stirring and shaking
Choosing the correct ice for proper chilling and dilution of a drink
And, much more

If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book.

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