Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch

Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch

Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch is the most popular commodities released this workweek. By furthering its unparalleled innovation , altered and now fit at most for your own benefit . And then there have been a wide selection of own products you are able get. Currently the whole entire item is constructed through special materials that have world class and vogue . Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch is a favorite selection some of us . Or I SIMPLY powerfully strongly suggest it. With the international world class touchstones, thence clearing this product a posh and certainly long lasting . Many of us love currently the Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch as countless variations of colors , types , materials .

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Features

1.5 mm gauge Carbon Steel body
Natural Carbon Steel
12 inch diameter
Birch wood handles
Use on gas, electric or induction stovetops

Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch Features is very good!

Description

Part of the Classic Series by Joyce Chen, the 12" Flat Bottom Stir

Description

Part of the Classic Series by Joyce Chen, the 12" Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. The natural carbon steel surface duplicates a more authentic wok cooking surface. Seasoning is required. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own.

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