Unicook Enameled Cast Iron Dutch Oven,2.5-Quart, 20cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior
Considerable time is while many suggested regarding Unicook Enameled Cast Iron Dutch Oven,2.5-Quart, 20cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior.
Features
- Cast iron cookware ensures even heating and excellent heat retention. Great for making soups, stews, braising meats, baking, frying and more
- Double layers coating of durable and flame-red porcelain enamel exterior, black matt enamel interior
- Low to medium heat only; oven-safe to 450-degree F
- Stainless steel knob and cast loop side handles
- Easy to clean, though dishwasher-safe, hand washing with warm soapy water is recommended
Description
Unicook Dutch Oven is designed to enhance slow cooking through gentle, even heating, locking moisture for tender, succulent braises and stews. Though dutch ovens can appear in stainless steel or other materials, only cast iron dutch ovens work properly, as enamel-coated cast iron will not only absorb, distribute, but also retain heat evenly and efficiently. It's rust-proof and easy to wash. The enamel coating makes the pot dishwasher-safe and freezer-safe, and it won't react with tomatoes or other acidic ingredients. Hand washing with gentle soap water is recommended.Use:
â–º Ideal for use on any cooktop, including induction.
â–º For best food tastes, use low to medium heat on cooktop.
► Oven and broiler safe; stainless steel knob is oven safe to 450°F.
â–º Use wood, silicone or heat-resistant nylon tools to avoid scratching the enamel surface.
â–º Do not slide pan on stovetop.
â–º Enamel can chip or crack if dropped or banged on hard surface.
Care:
â–º Allow to cool before washing.
â–º Dishwasher safe and hand washing with gentle soap water is recommended .
â–º Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
â–º Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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